Dry-Aged Wagyu Finger Steak

These are end cuts of the striploin with the vein removed. Available at www.fairwaypacking.com

Author

Joey B

www.fairwaypacking.com

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 132F / 55.6C

Ingredients

• Fairway Packing Steaks
• Olive oil
• Fairway Steak Salt

Directions

1. Sous vide for 2 hours at 132°
2. Rub with olive oil and Season with steak salt.
3. Finish on BBQ. 1-2 min a side on high heat Or Finish on skillet med-high heat with olive oil. 1-2 minutes a side

Finishing Steps

1. Let steaks sit for 5 min before slicing into and enjoy