Dry Aged Ribeye
(1)
The best ribeye!
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
Thyme
Butter
Dry aged ribeye
Garlic
Directions
-
Step 1
Put aromatics in a bag with your seasoned steak
-
Step 2
Put in your Anova for an hour at 130 degrees
-
Step 3
Finish with butter, crushed garlic, and thyme in a cast iron
-
-
Step 0