Dry Aged Ribeye

The best ribeye!

Author

OJpSw4FHjV3ubPzQSbHC4h

Prep Time: 00:05

Recipe Time: 01:05

Temperature : 130F / 54.4C

Ingredients

• Thyme
• Butter
• Dry aged ribeye
• Garlic

Directions

1. Put aromatics in a bag with your seasoned steak
2. Put in your Anova for an hour at 130 degrees
3. Finish with butter, crushed garlic, and thyme in a cast iron