Dove breast
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Tender, flavorful, and not dry. A wonderful alternative to bacon-wrapped on the grill.
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Ingredients for 4
Dove breasts
Salt & pepper
Cinnamon
Fresh sage
3-4 sprigs fresh thyme
3-4 sprigs fresh oregano
Olive oil
Cooking sherry/wine
Directions
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Step 1
Clean breasts and season with dry spices and place in bag.
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Step 2
Add fresh spices and a bit of olive oil and vacuum seal.
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Finishing Steps
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Step 0
Remove from bag reserving juices and herbs. Sear in olive oil for 2-3 min per side and add cooking juices and sherry/wine for last couple of minutes.