Dove breast

Tender, flavorful, and not dry. A wonderful alternative to bacon-wrapped on the grill.

Author

Ludwina Ossa

Prep Time: 00:05

Recipe Time: 03:30

Temperature : 135F / 57.2C

Ingredients

• Dove breasts
• Salt & pepper
• Cinnamon
• Fresh sage
• 3-4 sprigs fresh thyme
• 3-4 sprigs fresh oregano
• Olive oil
• Cooking sherry/wine

Directions

1. Clean breasts and season with dry spices and place in bag.
2. Add fresh spices and a bit of olive oil and vacuum seal.

Finishing Steps

1. Remove from bag reserving juices and herbs. Sear in olive oil for 2-3 min per side and add cooking juices and sherry/wine for last couple of minutes.