Dirty Water Hot Dogs

Ingredients for 1

• 2 hot dogs

• 2 Teaspoons Red Wine Vinegar

• 1/8 Teaspoon Ground Cumin

• 1/8 Teaspoon Garlic Powder

• 1/8 Teaspoon Ground Nutmeg

Directions

• Step 1

  1. Place all ingredients in a vacuum sealable bag.

• Step 2

  2. Freeze all ingredients in order to seal the frozen vinegar in the vacuum bag.

• Step 3

  3. Seal all ingredients in the vacuum bag and return to freezer until ready to cook.

• Step 4

  4. Preheat the sous vide bath to 155° F.

• Step 5

  5. Sous Vide the dogs for 45 minutes at 155°F.

• Step 6

  6. Prepare buns with desired condiments at the 40 minute mark.

• Step 7

  7. Serve and enjoy!

Latest Comments