Dirty water hot dogs

Ingredients for 2

• 2-4 hot dogs

• .5 to 1 oz. Red wine vinegar

• 1 tsp Nutmeg

• 1 tsp cumin

• 1 tsp garlic

• 1 bay leaf (optional)

• 1 oz water

• Hot dog buns, catsup, mustard, relish and other desired fixins'

Directions

• Step 1

  Mix all of the 'dirty water' flavor ingredients in a foodsaver freezer bag

• Step 2

  Add the hotdogs to the mixture so that they are fully submerged in the bag (add 2 parts water and 1 part vinegar if/as necessary) and freeze the open bag with at least 2.5 inches of clearance for vacuuming

• Step 3

  When fully frozen, vacuum the bag and store in a freezer

• Step 4

  Preheat water to 140 degrees

• Step 5

  Place frozen pouch completely submerged in a 140 degree water bath for at least 50 minutes

• Step 6

  With at least 10 minutes to go warm, butter and toast the hot dog buns as desired

• Step 7

  Add catsup, mustard and relish to buns to taste

• Step 8

  Cut open the pouch, drain the fluid and place the dogs in the prepared buns

• Finishing Steps

• Step 0

  Enjoy!

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