Denver Cut
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the best way to make a delicious denver cut, crispy on the outside while very soft and juicy center
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Ingredients for 1
600g 60 days dry aged denver cut
salt
Directions
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Step 1
cook for 2hrs at 51.6
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Step 2
heat a cast iron pan for 10 minutes
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Step 3
cook for 4 minutes, turning over the steak every 60 seconds
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Step 0