Denver Cut

the best way to make a delicious denver cut, crispy on the outside while very soft and juicy center

Author

Guy Boyangu

Prep Time: 02:00

Recipe Time: 02:00

Temperature : 124.9F / 51.6C

Ingredients

• 600g 60 days dry aged denver cut
• salt

Directions

1. cook for 2hrs at 51.6
2. heat a cast iron pan for 10 minutes
3. cook for 4 minutes, turning over the steak every 60 seconds