Demerara Gum Syrup

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This syrup is an essential component for excellent, well balanced cocktails. It can be used wherever a cocktail calls for a 2:1 simple syrup (also called a rich or rock candy simple syrup) and works best with aged spirits such as bourbon or dark rum.
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Ingredients for 0

  • 300g Demerara Sugar

  • 18g Gum Arabic

  • 150g Water

Directions

  • Step 1

    Combine sugar and gum Arabic in a blender and blend for 30 seconds.

  • Step 2

    While continuing to run the blender, slowly add water and run until all ingredients are dissolved, around 2 minutes.

  • Step 3

    Pour into vacuum bag, remove as much air as possible, taking care not to allow the mixture to escape the bag into the sealer.

  • Step 4

    Once the water is at temperature (145°F/62.8°C), insert the bag into the water and cook for 2 hours.

    • Finishing Steps

    • Step 0

      Once cooked, place bag in an ice bath and allow to come to room temperature. Transfer to a bottle or container and refrigerate until needed, up to 2 weeks.

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145 F / 62.8 C Recipe Temp
Recipe Time
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