Deer Roast

Ingredients for 3

• Sea salt

• Pepper

• Liquid smoke

• Fresh garlic crushed

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

• Step 2

  Pat deer dry and cover in salt and pepper

• Step 3

  Place in bag with garlic and liquid smoke

• Step 4

  Cook for 3 hours and then let settle for 10 mins

• Step 5

• Cast Iron

• Step 0

  Cover in mayonnaise and sear each side for 1 minute

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