Deer Roast

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Recipe Temp 135 F / 57.2 C
Recipe Time
Prep Time

Ingredients for 3

  • Sea salt

  • Pepper

  • Liquid smoke

  • Fresh garlic crushed

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

  • Step 2

    Pat deer dry and cover in salt and pepper

  • Step 3

    Place in bag with garlic and liquid smoke

  • Step 4

    Cook for 3 hours and then let settle for 10 mins

  • Step 5

    • Cast Iron

    • Step 1

      Cover in mayonnaise and sear each side for 1 minute

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135 F / 57.2 C Recipe Temp
Recipe Time
Prep Time