Deer Roast

Anova Culinary


Brett Dove

Prep Time: 00:10

Recipe Time: 03:00

Temperature : 135F / 57.2C



  1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
  2. Pat deer dry and cover in salt and pepper
  3. Place in bag with garlic and liquid smoke
  4. Cook for 3 hours and then let settle for 10 mins

Cast Iron

  1. Cover in mayonnaise and sear each side for 1 minute