Deer Roast

Author

Brett Dove

Prep Time: 00:10

Recipe Time: 03:00

Temperature : 135F / 57.2C

Ingredients

• Sea salt
• Pepper
• Liquid smoke
• Fresh garlic crushed

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. Pat deer dry and cover in salt and pepper
3. Place in bag with garlic and liquid smoke
4. Cook for 3 hours and then let settle for 10 mins

Cast Iron

1. Cover in mayonnaise and sear each side for 1 minute