Toast,Egg,Avocado:Deconstructed California Toast

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James C

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Egg, Avocado, Jamon Iberico, and Sourdough Toast. Yum! The eggs are 67 degrees eggs cooked for 45 minutes. The yolk will hold its shape but still have a silky texture. Makes 2 Servings.
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Ingredients for 1

  • 4 Eggs

  • 1 Slice Sourdough Toast

  • 4 Slices Jamon Iberico

  • 2 Sprigs Cilantro

  • Course Ground Salt

  • Fresh Ground Pepper

  • 2 Whole Avocados

  • 2 Leafs Romain Lettuce

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 152.6ºF / 67.0ºC

  • Step 2

    Using a spoon (Asian strainer works best) place 4 eggs in pre-heated water

  • Step 3

    Remove eggs with a spoon and cool with cold water

    • Finishing Steps

    • Step 0

      Cut your sourdough on the diagonal. Toast until crisp but not hard.

    • Step 1

      Placed washed Romain Lettuce leaf on a plate.

    • Step 2

      Slice the avocado in half, remove the pit, and place each half on the lettuce leaf.

    • Step 3

      Place toasted sourdough next to Romain leaf

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152.6 F / 67 C Recipe Temp
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