Toast,Egg,Avocado:Deconstructed California Toast

Egg, Avocado, Jamon Iberico, and Sourdough Toast. Yum! The eggs are 67 degrees eggs cooked for 45 minutes. The yolk will hold its shape but still have a silky texture. Makes 2 Servings.

Author

James C

Prep Time: 00:05

Recipe Time: 00:45

Temperature : 152.6F / 67C

Ingredients

• 4 Eggs
• 1 Slice Sourdough Toast
• 4 Slices Jamon Iberico
• 2 Sprigs Cilantro
• Course Ground Salt
• Fresh Ground Pepper
• 2 Whole Avocados
• 2 Leafs Romain Lettuce

Directions

1. Set your Anova Sous Vide Precision Cooker to 152.6ºF / 67.0ºC
2. Using a spoon (Asian strainer works best) place 4 eggs in pre-heated water
3. Remove eggs with a spoon and cool with cold water

Finishing Steps

1. Cut your sourdough on the diagonal. Toast until crisp but not hard.
2. Placed washed Romain Lettuce leaf on a plate.
3. Slice the avocado in half, remove the pit, and place each half on the lettuce leaf.
4. Place toasted sourdough next to Romain leaf