Decarboxilation

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Nick Hoffmann

Greenville, SC

Anything and everything that can be eaten

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How to Decarboxilate cannabis using Sous Vide
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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 203ºF / 95.0ºC

    • Finishing Steps

    • Step 0

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203 F / 95 C Recipe Temp
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