Decarboxilation

How to Decarboxilate cannabis using Sous Vide

Author

Nick Hoffmann

Anything and everything that can be eaten

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 203F / 95C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 203ºF / 95.0ºC

Finishing Steps

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