Dear Meat
()
Every Thing
This came out vary well I loved it and so did others
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Salt
Pepper
Dehydrated onion
Garlic powder
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.
-
Torched
-
Step 0
I have been using a torch on must of my cooks but I also use my grill , on the grill full heat lid up a just burn the outside