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Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 1

  • Salt

  • Pepper

  • Dehydrated onion

  • Garlic powder

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.

    • Torched

    • Step 0

      I have been using a torch on must of my cooks but I also use my grill , on the grill full heat lid up a just burn the outside

Latest Comments

128 F / 53.3 C Recipe Temp
Recipe Time
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