Dear Meat
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Every Thing
This came out vary well I loved it and so did others
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Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Salt
Pepper
Dehydrated onion
Garlic powder
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.
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Torched
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Step 0
I have been using a torch on must of my cooks but I also use my grill , on the grill full heat lid up a just burn the outside