Dear Meat

This came out vary well I loved it and so did others

Author

Jerry Russell

Every Thing

Prep Time: 00:20

Recipe Time: 06:00

Temperature : 128F / 53.3C

Ingredients

• Salt
• Pepper
• Dehydrated onion
• Garlic powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.

Torched

1. I have been using a torch on must of my cooks but I also use my grill , on the grill full heat lid up a just burn the outside