DDP - Pork Loin - Large
(1)
Smoking meat
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Pro-level cooking techniques made simple.
Ingredients for 4
Large Single Whole Pork Loin
Dry Rub
Directions
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Step 1
Pat dry whole pork loin w/ paper towels;
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Step 2
Cut in half (shown) or into thirds
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Step 3
Freeze unused portions (thaw two days prior)
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Step 4
Season fav. rub: salt, pepper, garlic & thyme
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Step 5
Place in a vacuum seal bag
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Finishing Steps
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Step 0
Sear in cast iron two minutes per side (x4) or Place in 500° oven for 8 mins (4 min. per side)