DDP - Pork Loin - Large

Author

David Porter

Smoking meat

Prep Time: 00:30

Recipe Time: 02:15

Temperature : 145F / 62.8C

Ingredients

• Large Single Whole Pork Loin
• Dry Rub

Directions

1. Pat dry whole pork loin w/ paper towels;
2. Cut in half (shown) or into thirds
3. Freeze unused portions (thaw two days prior)
4. Season fav. rub: salt, pepper, garlic & thyme
5. Place in a vacuum seal bag

Finishing Steps

1. Sear in cast iron two minutes per side (x4) or Place in 500° oven for 8 mins (4 min. per side)