Culotte/beef loin
(1)
Easy but tasty beef loin/culotte
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Ingredients for 3
1 ts salt
1 teaspoon ground pepper
2 teaspoons of garlic powder
Butter if wanted
1 kg beef loin
Directions
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Step 1
Trim the loin and rub with salt, pepper, garlic powder. Add 4 clicks of butter for extra flavor. Vacuum and store cold for 24 hours. Sous Vide 57 degrees for 9 hours( less if more rear).
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Finishing Steps
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Step 0
Finnish of in a hot frying pan, on a grill or with a sous vide gun. Use a Sage smoking gun if you want smoke flavour.
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Step 1
Cut in 5 mm slices and serve