Culotte/beef loin

Easy but tasty beef loin/culotte

Author

Terje Elvrum

Prep Time: 00:15

Recipe Time: 09:00

Temperature : 134.6F / 57C

Ingredients

• 1 ts salt
• 1 teaspoon ground pepper
• 2 teaspoons of garlic powder
• Butter if wanted
• 1 kg beef loin

Directions

1. Trim the loin and rub with salt, pepper, garlic powder. Add 4 clicks of butter for extra flavor. Vacuum and store cold for 24 hours. Sous Vide 57 degrees for 9 hours( less if more rear).

Finishing Steps

1. Finnish of in a hot frying pan, on a grill or with a sous vide gun. Use a Sage smoking gun if you want smoke flavour.
2. Cut in 5 mm slices and serve