Cullotte Roast
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Sous-vide nerd
Salar antes de meter a la bolsa. Ajo antes de caramelizar y pimienta al final.
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 138.0ºF / 58.9ºC.
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Step 0