Cullotte Roast

Anova Culinary

Salar antes de meter a la bolsa. Ajo antes de caramelizar y pimienta al final.

Author

JC Guzmán

Sous-vide nerd

Prep Time: 00:05

Recipe Time: 01:30

Temperature : 130F / 54.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 138.0ºF / 58.9ºC.