Cuban Flan

Ingredients for 6

• 1 cup sugar for the caramel

• 1/4 cup water for the caremel

• 1/4 cup condensed milk

• 1 3/4 cup whole milk

• 3/4 cup sugar

• 3 whole eggs

• 1 egg yolk

• 1 tbsp of vanilla extract

Directions

• Step 1

  First make the caramel. Heat a middle sized pan. Add sugar and water on it. Stir and wait until sugar and water turns into brown caramel. Pour the caramel equally on the bottom of the 6 cups.

• Step 2

  Make your bath ready for Your flans and heat the up the water to 85 degrees.

• Step 3

  In a bowl, add both milks, eggs, sugar, and vanilla. Mix well and pour the mix equally on top of the caramels.

• 

  Step 4

  Close the cans firmly and give them a 60minute bath in 85 degrees water. After the bath, cool the flans for up to 2 hours before serving. Enjoy!

• Step 0

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