Cross Cut Roast (also Called Cross Rib Roast)
Now with my new Anova that i gave my wife for Christmas, anything and everything!! Just getting revved up with this thing and i can now challenge my wife’s cooking... until she realizes what’s going on then I’m screwed once she takes it away from me!!
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
3 lb cross cut roast
Salt n Pepper
Steak spice
Minced garlic
Fresk Rosemary
Butter
Olive oil
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
-
Step 2
Rub in salt, pepper, steak spice, garlic all over the roast
-
Step 3
Place roast in zip lock bag then add 1 tbsp butter, 2 sprigs of rosemary, 2 tbsp olive oil
-
Step 4
Insert bag in water bath to remove all air and seal
-
Step 5
After 16 hrs increase temperature to 132
-
Step 6
After 20 hrs increase temperature to 135
-
Step 7
After 22 hrs remove bag from water, remove roast from bag and pat dry all around
-
Step 8
Heat 2-3 tbsp of oil on high until oil starts to smoke
-
Step 9
Sear roast on all sides 1-2 minutes per side
-
Step 10
Rest for 10 min
-
Step 11
Slice and serve
-
-
Step 0