Pistachio & Orange Crème brûlée

Ingredients for 4

• 4 large egg yolks

• 75g sugar

• 1 1/2 cups heavy cream

• 4 tbsp pistachio paste

• 3/4 an orange of zest

• 1/4 tsp pistachio extract

• 1/2 vanilla extract

Directions

• Step 1

  On low heat, heat cream until steaming

• Step 2

  While cream is heating beat egg yolks and sugar

• Step 3

  Once the cream is steaming remove from heat. Add to the cream: Zest Extracts Pistachio paste Cover and let steep and cool for 30 mins

• Step 4

  Add cream mixture to egg mixture. Mix throughly

• Step 5

  Add mixture to ziplocks bag and remove air. I double bagged

• Step 6

  Cook @ 180f for 1hr

• Step 7

  Add to ramekins

• Step 8

• Finishing Steps

• Step 0

  Chill overnight

Latest Comments