Pistachio & Orange Crème brûlée

Pistachio & Orange Crème Brûlée Makes 4 4oz ramekins

Author

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Prep Time: 00:00

Recipe Time: 01:00

Temperature : 180F / 82.2C

Ingredients

• 4 large egg yolks
• 75g sugar
• 1 1/2 cups heavy cream
• 4 tbsp pistachio paste
• 3/4 an orange of zest
• 1/4 tsp pistachio extract
• 1/2 vanilla extract

Directions

1. On low heat, heat cream until steaming
2. While cream is heating beat egg yolks and sugar
3. Once the cream is steaming remove from heat. Add to the cream: Zest Extracts Pistachio paste Cover and let steep and cool for 30 mins
4. Add cream mixture to egg mixture. Mix throughly
5. Add mixture to ziplocks bag and remove air. I double bagged
6. Cook @ 180f for 1hr
7. Add to ramekins

Finishing Steps

1. Chill overnight