Creme Anglaise

Ingredients for 0

• 5 egg yolks

• 1.5 cups whole milk

• 1/4 cup sugar

• 1 tsp vanilla

Directions

• Step 1

  Blend all of the ingredients together, then put them in a zip-lock bag.

• Finishing Steps

• Step 0

  Massage the bag to insure it’s smooth and then plunge it into an ice bath to stop the cooking.

• Step 1

  Serve or store in the fridge with plastic wrap on the surface to avoid a skin.

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