Creme Anglaise

Author

E4lWjSGFXSeSxEaFNQFR7X

Prep Time: 00:05

Recipe Time: 00:20

Temperature : 179F / 81.7C

Ingredients

• 5 egg yolks
• 1.5 cups whole milk
• 1/4 cup sugar
• 1 tsp vanilla

Directions

1. Blend all of the ingredients together, then put them in a zip-lock bag.

Finishing Steps

1. Massage the bag to insure it’s smooth and then plunge it into an ice bath to stop the cooking.
2. Serve or store in the fridge with plastic wrap on the surface to avoid a skin.