Boston Ribeye


Nate is a mobile product designer for Anova. When he's not solving a user problem, he's usually making a cocktail or tempering chocolate.

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Recipe Temp 129.5 F / 54.2 C
Recipe Time
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The perfect steak, recreated from one of the best steakhouses in Boston. Perfect with a glass of full-bodied wine.

Ingredients for 1

  • 2 8-oz cuts of prime ribeye

  • Fresh rosemary

  • Salt and pepper to taste

  • 1 oz butter to sear


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 129.5ºF / 54.2ºC.

    • Step 1

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129.5 F / 54.2 C Recipe Temp
Recipe Time
Prep Time