Boston Ribeye

The perfect steak, recreated from one of the best steakhouses in Boston. Perfect with a glass of full-bodied wine.

Author

Nathan Diesel

Nate is a mobile product designer for Anova. When he's not solving a user problem, he's usually making a cocktail or tempering chocolate.

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 129.5F / 54.2C

Ingredients

• 2 8-oz cuts of prime ribeye
• Fresh rosemary
• Salt and pepper to taste
• 1 oz butter to sear

Directions

1. Set your Anova Sous Vide Precision Cooker to 129.5ºF / 54.2ºC.