Creamy Mash Potatoe

Ingredients for 4

• 3-4 large potatoes

• 1/2 cup of whole milk

• 1/2 cream cheese bar

• 1/2 unsalted butter

• 2 tsp of salt

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 90.5ºC / 194.9ºF

• Step 2

  Wash, Peel, Slice or Chop Potatoes

• Step 3

  Put all ingredients in bag and seal

• Step 4

  Sous vide

• Step 5

  While bag is still sealed use a kitchen towel to push and mash the potatoes in the bag

• Step 6

  Pour out into serving bowl

• Finishing Steps

• 

  Step 0

  Serve and top with chives or salt and pepper

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