Creamy Mash Potatoe

Super Creamy Mash Potatoes good for any meal

Author

Allan-James Rayner

Avid Aussie Meat Eater

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 194.9F / 90.5C

Ingredients

• 3-4 large potatoes
• 1/2 cup of whole milk
• 1/2 cream cheese bar
• 1/2 unsalted butter
• 2 tsp of salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 90.5ºC / 194.9ºF
2. Wash, Peel, Slice or Chop Potatoes
3. Put all ingredients in bag and seal
4. Sous vide
5. While bag is still sealed use a kitchen towel to push and mash the potatoes in the bag
6. Pour out into serving bowl

Finishing Steps

1. Serve and top with chives or salt and pepper