Creamy Garlic Mashed Potatoes

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Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!

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Put everything in bag and sous vide at 195 for 2hours
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Ingredients for 0

  • 3 potatoes diced

  • Half stick butter

  • Half cream cheese bar

  • 2 tsp salt

  • 1/2 cup whole milk

  • 4 cloves chopped garlic

Directions

  • Step 1

Latest Comments

195 F / 90.6 C Recipe Temp
Recipe Time
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