Creamy Garlic Mashed Potatoes
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Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!
Put everything in bag and sous vide at 195 for 2hours
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Ingredients for 0
3 potatoes diced
Half stick butter
Half cream cheese bar
2 tsp salt
1/2 cup whole milk
4 cloves chopped garlic
Directions
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Step 1