Creamy Garlic Mashed Potatoes

Put everything in bag and sous vide at 195 for 2hours

Author

Fät Hasankolli

Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 195F / 90.6C

Ingredients

• 3 potatoes diced
• Half stick butter
• Half cream cheese bar
• 2 tsp salt
• 1/2 cup whole milk
• 4 cloves chopped garlic

Directions

Finishing Steps