Cranberry Sauce
(1)
Delicious and unique holiday favorite!
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Precision® Cooker Accessories
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Ingredients for 0
1 lb Cranberries
1 cup Sugar
Zest of 1 whole orange
1 tsp cinnamon
3/4 tsp nutmeg
Directions
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Step 1
1. Set sous vide to 190F.
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Step 2
2. Add cranberries, sugar, orange zest, cinnamon, and nutmeg into a vacuum seal bag.
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Step 3
3. Add bag to the water bath for 1 hour. Make sure to weigh down the bag as it floats.
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Step 4
4. After time is up, remove the bag and crush the berries.
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Step 5
5. Place into serving bowl and into the fridge until ready to serve.
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Step 6
6. Serve chilled.
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Step 0