Cranberry Sauce

Delicious and unique holiday favorite!

Author

PZYHYwbQvFOkKV5c5SZQwW

Prep Time: 30:00

Recipe Time: 00:58

Temperature : 190F / 87.8C

Ingredients

• 1 lb Cranberries
• 1 cup Sugar
• Zest of 1 whole orange
• 1 tsp cinnamon
• 3/4 tsp nutmeg

Directions

1. 1. Set sous vide to 190F.
2. 2. Add cranberries, sugar, orange zest, cinnamon, and nutmeg into a vacuum seal bag.
3. 3. Add bag to the water bath for 1 hour. Make sure to weigh down the bag as it floats.
4. 4. After time is up, remove the bag and crush the berries.
5. 5. Place into serving bowl and into the fridge until ready to serve.
6. 6. Serve chilled.