Cowboy Steak

Ingredients for 4

• Cowboy steak, 2 in. thick

• Salt

• Pepper

• Onion powder

• Garlic powder

• Olive oil

• Butter

Directions

• Step 1

  Liberally season steak with salt, pepper and spices on all sides.

• Step 2

  Vacuum seal steak. Add aromatics like rosemary to the bag, if desired.

• Step 3

  Cook at 129 degrees for 2 hours.

• Finishing Steps

• Step 0

  Remove steak from bag. Rest on paper towels to dry one side. Pat other side dry with paper towels.

• 

  Step 1

  Preheat cast iron pan with 2 Tbsp olive oil over medium high heat until oil smokes.

• 

  Step 2

  Sear steak for 30 seconds each side. After one minute on each side, add 1 Tbsp butter to the pan and sear for an additional 30 seconds on each side. Use grill press to get a even sear.

• 

  Step 3

  Use tongs to sear the sides of the steak.

• 

  Step 4

  Remove steak from pan. Rest on cutting board for 10 minutes.

• 

  Step 5

  Slice steak to serve.

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