Country Style Pork Ribs
(202)
Country Style Pork Ribs
Spice Rub:
Olive Oil
Smoked Paprika
Montreal Steak Seasoning
Kitchen Bitches Spice
Marinate overnight in sealed bag
Sous vide @140 for 3 and half hours
Heat BBQ on high and sear Ribs on each side until browned.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Country Style Pork Ribs
Spice Rub (See Description)
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
Cook for 3 and a half to 4 hours
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Step 0
Sear on BBQ on high for 1-2 minutes per side
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Step 1
Enjoy!