Country Style Pork Ribs

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Recipe Temp 140 F / 60 C
Recipe Time
Prep Time
Country Style Pork Ribs Spice Rub: Olive Oil Smoked Paprika Montreal Steak Seasoning Kitchen Bitches Spice Marinate overnight in sealed bag Sous vide @140 for 3 and half hours Heat BBQ on high and sear Ribs on each side until browned.

Ingredients for 1

  • Country Style Pork Ribs

  • Spice Rub (See Description)

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

  • Step 2

    Cook for 3 and a half to 4 hours

    • Step 1

      Sear on BBQ on high for 1-2 minutes per side

    • Step 2

      Enjoy!

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140 F / 60 C Recipe Temp
Recipe Time
Prep Time