Country Style Pork Ribs
(202)
Country Style Pork Ribs
Spice Rub:
Olive Oil
Smoked Paprika
Montreal Steak Seasoning
Kitchen Bitches Spice
Marinate overnight in sealed bag
Sous vide @140 for 3 and half hours
Heat BBQ on high and sear Ribs on each side until browned.
Read More
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Country Style Pork Ribs
Spice Rub (See Description)
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
-
Step 2
Cook for 3 and a half to 4 hours
-
-
Step 0
Sear on BBQ on high for 1-2 minutes per side
-
Step 1
Enjoy!