Country Style Pork Ribs

Country Style Pork Ribs Spice Rub: Olive Oil Smoked Paprika Montreal Steak Seasoning Kitchen Bitches Spice Marinate overnight in sealed bag Sous vide @140 for 3 and half hours Heat BBQ on high and sear Ribs on each side until browned.

Author

pkears

Prep Time: 01:00

Recipe Time: 03:30

Temperature : 140F / 60C

Ingredients

• Country Style Pork Ribs
• Spice Rub (See Description)

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Cook for 3 and a half to 4 hours

1. Sear on BBQ on high for 1-2 minutes per side
2. Enjoy!