Cotechino sous vide
(2)
Cotechino is a traditional italian recipe from Modena, usually served with lentils to make a perfect match
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Ingredients for 4
You need a special pork sausage called Cotechino (500 gr)
Directions
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Step 1
No seasoning or condiments are needed here, just place your Cotechino sous vide and cook for 16h @ 75°C. If your cotechino comes precooked, 5h are sufficient, to take all the jelly off.
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Finishing Steps
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Step 0
Discharge the liquids, peel the skin off, slice and serve. Enjoy! (Pic taken from internet)