Cotechino sous vide

Cotechino is a traditional italian recipe from Modena, usually served with lentils to make a perfect match

Author

Giacomo Muccioli

Prep Time: 00:00

Recipe Time: 16:00

Temperature : 167F / 75C

Ingredients

• You need a special pork sausage called Cotechino (500 gr)

Directions

1. No seasoning or condiments are needed here, just place your Cotechino sous vide and cook for 16h @ 75°C. If your cotechino comes precooked, 5h are sufficient, to take all the jelly off.

Finishing Steps

1. Discharge the liquids, peel the skin off, slice and serve. Enjoy! (Pic taken from internet)