Costela Suína

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Fernando Gil

São Paulo Brazil

Meat lover

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Passar mostarda nela toda, passar dry hub, colocar barbecue
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Ingredients for 4

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.

    • Step 0

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167 F / 75 C Recipe Temp
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