Costela Suína

Passar mostarda nela toda, passar dry hub, colocar barbecue

Author

Fernando Gil

Meat lover

Prep Time: 16:00

Recipe Time: 16:00

Temperature : 167F / 75C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.