Corned Beef Brisket

(8)

Gary Boucher

Berwick, ME

I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.

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NOTES: Prepared 3/4/19 Increased time to 72 hours for a 5 lb. Brisket on 5/22/19. Tried cooking for 72 hours, was too long of a cook. Reduce back down to 48 hours next cook.
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Ingredients for 1

  • 3 lb Corned Beef Brisket

  • Fresh Ground Pepper

  • “Cajun Injector” Hickory Grill Seasoning

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.

  • Step 2

    Season with Pepper and Grill Seasoning.

  • Step 3

    Place in Ziplock Bag and remove all air using the water displacement method.

    • Step 0

Latest Comments

155 F / 68.3 C Recipe Temp
Recipe Time
Prep Time