Corned beef

Ingredients for 8

• Five pound Corned Beef

• 1/4 cup Mustard

• 2 TBSP Worcester Sauce

• 3 TBSP roasted chili powder

• 1 TSP Pink Himalayan Salt

• 1 TBSP Paprika

Directions

• Step 1

  Mix Mustard and Worcestershire sauce

• Step 2

  Rub sauce mix over corned beef, ensuring you cover entirely

• Step 3

  Combine seasonings, ensuring to mix thoroughly

• Step 4

  Spread seasoning evenly over corned beef, fully covering. Seasoning can be adjusted per taste, adding or removing as you’d like.

• Step 5

  Insert seasoned meat to vacuum bag

• Step 6

  Seal vacuum bag

• Step 7

  Insert bag into water bath, set to 137.5 degrees Fahrenheit for 48 hours.

• Step 8

  Remove from water bath, drain excess liquid, and pay roast dry

• Step 9

  Using either pan sear or torch, sear meat generously

• Step 10

  Slice, and serve

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