Corned beef

Corned beef

Author

j0f8VTiZaANBgynAsthRZ0

Prep Time: 00:15

Recipe Time: 48:00

Temperature : 137.5F / 58.6C

Ingredients

• Five pound Corned Beef
• 1/4 cup Mustard
• 2 TBSP Worcester Sauce
• 3 TBSP roasted chili powder
• 1 TSP Pink Himalayan Salt
• 1 TBSP Paprika

Directions

1. Mix Mustard and Worcestershire sauce
2. Rub sauce mix over corned beef, ensuring you cover entirely
3. Combine seasonings, ensuring to mix thoroughly
4. Spread seasoning evenly over corned beef, fully covering. Seasoning can be adjusted per taste, adding or removing as you’d like.
5. Insert seasoned meat to vacuum bag
6. Seal vacuum bag
7. Insert bag into water bath, set to 137.5 degrees Fahrenheit for 48 hours.
8. Remove from water bath, drain excess liquid, and pay roast dry
9. Using either pan sear or torch, sear meat generously
10. Slice, and serve

Finishing Steps