Corned Beef

(3)

Kenny Parsons

Everett Washington

Steak & brisket

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Ingredients for 1

  • Corned Beef pre brined

  • Seasoning packet

  • Half cube of butter cubed

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

    • Step 0

      Heat up outdoor grill and sear both sides to get nice cross hatch grill marks

    • Step 1

      Pat dry corned beef let dry for about 10 minutes before grilling

    • Step 2

      Let rest 10-15 minutes Slice across the grain

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
Prep Time