Corned Beef

Author

Kenny Parsons

Steak & brisket

Prep Time: 00:00

Recipe Time: 60:00

Temperature : 140F / 60C

Ingredients

• Corned Beef pre brined
• Seasoning packet
• Half cube of butter cubed

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

1. Heat up outdoor grill and sear both sides to get nice cross hatch grill marks
2. Pat dry corned beef let dry for about 10 minutes before grilling
3. Let rest 10-15 minutes Slice across the grain